BroBBQ | Extensive Guides, Tasty Recipes & BBQ Advices

BroBBQ
Extensive Guides, Tasty Recipes & BBQ Advices

Best Homemade Barbecue Sauce
You don't want anyone getting sick from your barbecue
so it is important to practice some safety precautions
when it comes to preparing grilled food. When handling
raw and cooked meat, use separate utensils, plates
and cutting boards to avoid cross contamination. Any
leftover marinade should be discarded or boiled if will
still be used as a sauce.
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BroBBQ
At BroBBQ, our main missions are:
To create a one-stop site for BBQ. On BroBBQ, there are free lessons
about the art of BBQ from A to Z: the perfect heat, the smoking tips,
delicious meat cuts, the best sauces, etc.;
To spread the love of BBQ by transforming those who follow our site
from grilling amateurs to grilling gurus;
To provide unbiased BBQ-related product reviews, from the most basic
and must-have products to the latest trends, from the affordable for
those who treat BBQ as a hobby to rather big-ticket items for those who
regard BBQ as a life-changing experience.
We believe that BBQ has more meaning to life than just a mere pastime
activity. A world without BBQ smoke is a dull world.
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Smokey BBQ Sauce
It's common sense that a grill should be kept clean at
all times. This means that it should be cleaned every
after use. But let's face it - not all of us have the time to
do so. So work on keeping your grates clean at least.
An easy way to do this is to use a long-handled wire
grill brush to scrape off charred debris while you're pre-
heating as the dirt ill come off easier.
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Diabetic BBQ Sauce
Plenty of food stick to the grates even when the grill is
clean. While your grill is pre-heating rub a paper towel
soaked in vegetable oil on the rack using long-handled
tongs. This will not just help keep your food from
sticking but will also remove dirt and debris from your
last barbecue session. Keep in mind that using cooking
spray on a hot grill isn't ideal.
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Brown Sugar BBQ Baked Chicken Breast
Food that is cooked on the grill at the right temperature
will less likely to stick on the grates, will be moist inside,
will be cooked evenly and most of all, will be juicy. Pre-
heating for 15 to 25 minutes is a good practice to
properly cook any grilled food and to kill of any
bacteria. Cook at a temperature of 200-250F for low,
300-350F for medium, 350-400F on medium high and
400-450F on high.
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All Slabbed Up Menu
As the spring and summer seasons are upon us, many
of us turn our thoughts to being outdoors and firing up
the BBQ. If you are BBQ addicted, as many men and
women are that we know, you are always looking for an
excuse to fire up the grill and try a new recipe or make
an old favorite. For the BBQ connessoir, this is your
lucky time of year. This is one of the best times of year
to shop for the newest and best BBQ equipment and to
surf the web for new BBQ and grilling recipes.
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Regional BBQ Sauces
So, go window shopping, but if your old equipment can
last a bit longer, you might want to wait before making
any purchases. Most stores begin putting out BBQ
equipment when there is still 2 feet of snow on the
ground. They know how to get you. You are tired of the
cold weather and are ready to be outside in your bare
feet and shorts hovering over your grill.
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Crockpot BBQ Shredded Chicken
As you have this dream of being outside calling you to
the store, many of you will pay full price for everything.
The trick is to be patient. Just as the stores put these
items out early for you to buy, it won't be long before
they start putting these items on sale and even
clearance. For many stores, July 4th seems to be the
magical date. Once this day passes, you will slowly
begin to see stores marking down their BBQ and
grilling equipment. This means, you might be able to
buy a new grill or grilling equipment for 30%-50% off
and still have about 3-4 months of prime grilling time
left depending on where you live.

Best Korean Barbecue
If, however, the BBQ bug has bit you and you just feel
like there is no way that you can wait until July to buy
some new grilling items, we encourage you to check
out an online auction site for new or nearly new items
at awesome prices. You see, just as you feel the need
to buy something new to curb your BBQ habit, others
feel the same way too. They are trying to clear out the
old and bring in the new, which might make it your
lucky day.

Full Moon Barbecue Menu
Listen up you BBQ kings and queens, there is a way
you can have your BBQ and eat it too. Try to be patient
and wait for sale or clearance items to begin showing
up at your store. If you must buy something now, look
online for deals on new or nearly new items. You will be
outside grilling and barbecuing with all kinds of new
gadgets before you know it.

Home Team Menu
Charcoal BBQs are probably still the most popular and
have two basic types - the open BBQ grill style and the
lidded, kettle BBQ style. The open BBQ cooks the food
by direct heat from the charcoal. This is usually the
method I use as I find it more involving, more fun and
more hands-on. Varying the height of the grill can slow
down the cooking to a degree, but it is not particularly
precise. The kettle style BBQ has a lid and cooks from
direct heat or by indirect heat when cooking a joint - or
any food really. The heat is controlled by opening and
closing vents which increase or decrease airflow
therefore raising or lowering the cooking temperature.

Mapo Galmaegi
Gas BBQs have increased in popularity over time. I
have found that this depends very much on which
country you come from. Some parts of the globe tend
to go for the open fire made from wood or charcoal -
whereas some parts seem to love the idea of using gas
- probably as they tend to be easier to use, completely
hassle free to light, ready to use within 10 minutes and
highly controllable from a heat point of view. You could
also be used for direct or indirect methods of cooking -
depending on whether they come with or without a lid.
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BBQ Beef Back Ribs
So much focus has been given to sirloin, baby back
ribs and pork steak. Hamburgers and sausages are
even considered great grilling items. However, we have
to remind ourselves that barbecuing and grilling are not
only meant for the carnivores and steak lovers. There
are also available tips on how to barbecue fish and
oysters for seafood lovers. More so, there is a number
of great vegetables and seafood items that any
beginner or skillful cook can highly reconsider.
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Rendezvous BBQ Sauce
For added flavor, you might want to try using wood
chips and sprinkle some into the coals. Others also go
for barbecue sauces and rubs as marinating items for
seafood. Spicy and sweet sauces are also considered
valuables. Constant turning is also not recommended
unless you want flaky and dry grilled food. There is also
a readily available grill cage, which is appropriate when
grilling fishes such as cods, tuna and salmon.
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Homemade Vinegar BBQ Sauce
Don't you just love BBQ's? There is nothing better than
the feeling of sunshine and some good music playing,
and having your family and friends around. This is all
great but what's the point if you don't know how to
really do the BBQ. Well that's not a problem because I
am about to tell you a few BBQ secrets that will
improve your BBQ, and leave your guests licking their
lips and wanting more. These BBQ Secrets are very
basic and easy to do.

Top Chef Korean BBQ
This is if you are using a Wood Burning Grill. Firstly you
are going to stack your charcoal in a pyramid shape in
the center of your griller. You are then going to use
your lighter fluid and soak the charcoal in it. You are
then going to let the lighter fluid soak in to the charcoal
for about a minute or two. Using a long BBQ lighter set
fire to the charcoal and leave it to burn for about 30
minutes. After doing all this you are going to use your
BBQ tongs to spread out the charcoal evenly. Most
people like to add some pieces of dry wood on top of
the charcoal to maintain the heat.

Asian Baby Back Ribs
You are going to need make sure the grill is clean, and
doesn't have any old burnt food stuck to it. Now you are
going to use your grill brush to clean it. Most people like
to burn off the old food, to do this you will need to raise
the grills surface temperature so that the old food is
burnt off. You will then use your grill brush to scrape of
the remaining residue. Now that the grill is clean you
will need to make sure that the grill will be big enough
to hold the meat you are cooking.

BBQ Ranch Sauce
You wouldn't want to be cooking ten steaks and only be
able to fit 4 at a time, because the meat should be
served all at once and you wouldn't want to have some
hot steaks and some cold steaks. Next after your griller
has reached the desired cooking temperature, you are
going to take some cooking oil and apply it to the grill
evenly using the basting brush. This is to prevent the
meat from sticking to the griller, you wouldn't want your
meat to be sticking and getting torn apart while you are
grilling it.

BroBBQ | Extensive Guides, Tasty Recipes & BBQ Advices

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BroBBQ | Extensive Guides, Tasty Recipes & BBQ Advices